
I think I will keep this one out of the sauce - it doesn't pass inspection.
Processed another 5 quarts today. Even the herbs I use come from my garden. Takes a bit of time and effort but it's pretty good.

Musings of my Family happenings in the mid-west.
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Ask Aaron about the "suggestive" tomato we grew once. We even took a picture of it. Really gross.
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