This is a tried and true chili recipe that even the kids love. It is a mutation of several chili recipes I've tried over the years. Serve over rice or with some warm bread!
Gen's Pumpkin Chili
1 tablespoon vegetable oil
1 cup chopped onion
1 clove garlic, minced
1 pound ground turkey
1 (14.5 oz) can diced tomatoes
1 (8 oz) can Hunt's Tomato Sauce
1 can (14.5 oz) Bush's chili beans (we use mild)
1 (14.5) can pumpkin
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1 salt to taste
DIRECTIONS
Heat the oil in a large skillet over medium heat, and saute the onion, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes, tomato sauce and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream if desired. Enjoy!
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